Whisk your first bowl
Sift about 2 grams of matcha into a bowl. Add 60–70 ml of water at about 75°C. Whisk briskly back and forth until a fine layer of foam forms.
The matcha journal
Preparation, recipes and teaware care.
Make an iced matcha latte
Whisk 2 grams of sifted matcha with 40 ml of warm water. Fill a glass with ice and 150 ml of milk, then pour the matcha over it. Sweeten to taste and stir before drinking.
Care for your bamboo whisk
Soften the tines briefly in warm water before whisking. After use, rinse in clean water and stand the whisk in a ventilated spot to dry.